Starters Typical Italian starters with mixed cold cutsHomemade in olive oil vegetablesTypical polenta of Storo with four cheeses cream First Courses Risotto with pumpkin, Lambrusco wine and Montevecchio cheeses creamstrozzapreti pasta with honey mushrooms, sausage and basil pesto Main Courses Sliced sirloin steak of Barbina (young cow) on bed of mixed greens with mushrooms and Parmesan cheese shavingsRoasted potatoesCoffee
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