Starters Savoury millefeuille with speck (smoked ham) and cheesepumpkin cake with bacon and cheese cream, polenta with gorgonzola cream First courses tortelli with duckorecchiette pasta with porcini, speck, gorgonzola and walnuts Main courses Sliced horse steak fresh tomatoes and Parmesan cheese shavingspork ribs cooked at low temperature with honeyRoasted potatoesCoffee
Message Sent.
We will respond as soon as possible.
OK
Somethings went wrong.
We are investigating about this issue. Please, in the meantime, You can call at (+39) 0376632541