34,00 Euros per person included water house wine and coffee
Starters
Breadboard with mixed cold cuts Homemade in olive oil vegetables Mustard with Parmesan cheese shavings Polenta typical of Storo with four cheeses cream
First courses
Risotto with Porcini mushrooms and Taleggio cream bigoli pasta wild boar ragout
Main courses
Sliced sirloin steak of Barbina (young cow) Porchetta-style rolled rabbit roast with fresh polenta Roasted potatoes Coffee