Cuisine

We give to our gourmet guests, both resident and travellers, a preferential treatment. Our cuisine offers them every day: appetizers, first courses and main courses all based on typical products of Mantua such as the delicate "pike in sauce with polenta", the tasty and wholesome meats of our exclusive production among which the salami of Mantua, coppa and bacon; vegetables and fruits from our own production or coming from the chain "a Km zero", pickles and mustards; the famous pumpkin tortelli, tasty capunsei, casoncelli soup, risotto and fresh pastries from our production; tasty grilled meat together with the excellent “Fiorentina”, roasts, stews and ... by reservation only, for cheerful companies and for different occasions, soft and tasty roast pork skewers with polenta; Finally the desserts, including the celebrated "sbrisolona", the pride of Mantua’s confectioners, and thus tasty traditional and non-traditional cakes; all, of course, washed down with sincere genuine wines produced by wineries operating almost exclusively in the area of Colline Moreniche and the Lake of Garda.